In the event of death, people would cry loudly and the body of the deceased would remain in the house for three days before the burial could take palace. This applied to both sexes. Burial took place on the fourth day.
There were elaborate rituals which were performed during burial. If the deceased was barren, a hole was cut at the rear of the house. The corpse would be passed through it to be taken to burial.
In the case of a parent, the corpse would be passed through the normal entrance. Women who died unmarried were treated in the same way as if they were barren, but such cases were rare because mature girls were normally chased away from homes by their brothers to go and get married.
Before burial, the corpse was entreated that no one present was responsible for its death and therefore its spirit should not return as they had left no trace on earth, and their names were never given to anyone yet to be born.
Enough food and brew was prepared. After the burial a ceremony would be carried out. It was attend by the elders. If the dead person had been the head of the house hold, this ceremony would install an heir. The rules for choosing an heir demanded that he or she should be well-behaved and understanding.
The heir could be a girl or a boy no matter whether he or she was younger than some of his or her elder brothers and sisters.
Their traditional Economy
The Bagishu are essentially an agricultural society. Food production was for subsistence and the main crops included matooke, (Kamtore), potatoes (kamapondi), millet, beans (kamakanda) and peas. Besides agriculture, they also rear some cattle, sheep, and goats. Recently donkey has become a common sight as beast of burden. Land was owned on a clan basis. Boys would be allocated pieces of land upon getting married.Abacus African vacations orgainises culture tours that involve Gishu cultures and circumcision
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