How to make a Braised Duck with Orange-And-Lime Sauce recipe If you have never tasted a Braised Duck with Orange-And-Lime Sauce recipe, this is your chance to know what type of food we are talking about . This site will teach you how to make it for your family . •5 lb To 5 1/2 pound Duck •1/4 c vegetable oil •2 c chicken stock, fresh or canned •12 Whole cloves •1 Fresh hot chili •1/2 c Strained fresh orange juice •2 tb Strained fresh lime juice •1/2 c Finely chopped sweet bell pepper •1/4 ts salt
1.In a heavy casserole, heat the oil over moderate heat until a light haze forms above it. 2.Add the Duck and, turning it frequently cook for about 15 minutes, 3.Cover tightly and braise in the middle of the oven for 1 hour. 4.Mix in the orange juice, lime juice, sweet bell pepper and salt. 5.Cover tightly and return the Duck to the oven for about 15 minutes.
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