How to make Chef Bayos Tanzanian Green Tomato Chutney dish
Learn how Chef Bayos Tanzanian Green Tomato Chutney dish is made. This site will guide you on ingredients and methods used to make this perfect dish mostly enjoyed by Tanzanian people in Africa. Ingredients to make Tanzanian green tomato chutney
•12 oz green tomatoes or tomatillos, cored and cut into 1/2 inch dice •2 lrg yellow onions, cut into 1/2 inch dice •2 lrg Green (underripe) papayas (about 12oz each), peeled, seeded, and cut into 1/2 inch dice •3 cup Sugar •2 cup apple cider vinegar •1 tsp coarse salt •1/2 tsp Ground nutmeg •1/2 tsp Ground cinnamon •1/4 tsp Ground cloves 
Directions to make Tanzanian green tomato chutney1.Place the green tomatoes, onions, and papayas in a large heavy pot. 2.Add the Sugar, vinegar, salt, and spices. 3.Stir well. 4.Bring the mixture to a boil, reduce the heat slightly, and simmer uncovered until the mixture is thick, about 1 hour. 5.Add peppers at the end. 6.Cool to room temperature, then refrigerate covered until ready to use. 7.The chutney will thicken slightly as it chills. 8.If you prefer a less liquidy chutney, drain a bit off.
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