Cuisine and Etiquette in Uganda

Cuisine and Etiquette in Uganda


Most people, apart from some who sleep in the town centers, produce their own food. Men and boys old 12 and above don’t seem to be even expected to take a seat within the kitchen, which is cut loose the most house. Cooking is finished on a fire using wood for fuel.

Most families eat two meals daily. The 2 meals are lunch and supper. Breakfast is simply a cup of tea or a bowl of porridge. Hands need to be washed before and after the meal, because most Ugandans eat with their hands. At mealtime everybody is welcome; visitors and neighbors who visit are expected to affix the family at a meal.

Food is served by women. They cut it up into small pieces for every member of the family. Sauce, which is sometimes a stew with vegetables, beans, butter, salt, and seasoner, is served to every person on a plate. Sometimes fish or stew is served.

Normally a brief prayer is claimed before the family starts eating. During the meal, children talk only asked about an issue. It’s ill-breeding to succeed in for salt or a spoon. it’s better to ask someone sitting near it to pass it. It’s also ill-breeding to go away the area while others are still eating. People usually drink water at the tip of the meal. it’s considered odd to drink water while eating.