Cuisine and Etiquette in Uganda

Cuisine and Etiquette in Uganda

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Most people, apart from some who sleep in the town centers, produce their own food. Men and boys old 12 and above don’t seem to be even expected to take a seat within the kitchen, which is cut loose the most house. Cooking is finished on a fire using wood for fuel.

Most families eat two meals daily. The 2 meals are lunch and supper. Breakfast is simply a cup of tea or a bowl of porridge. Hands need to be washed before and after the meal, because most Ugandans eat with their hands. At mealtime everybody is welcome; visitors and neighbors who visit are expected to affix the family at a meal.

Food is served by women. They cut it up into small pieces for every member of the family. Sauce, which is sometimes a stew with vegetables, beans, butter, salt, and seasoner, is served to every person on a plate. Sometimes fish or stew is served.

Normally a brief prayer is claimed before the family starts eating. During the meal, children talk only asked about an issue. It’s ill-breeding to succeed in for salt or a spoon. it’s better to ask someone sitting near it to pass it. It’s also ill-breeding to go away the area while others are still eating. People usually drink water at the tip of the meal. it’s considered odd to drink water while eating.