Irio Recipe
Learn how to make Irio recipe in a Kenya style. Yet another dish that originated from Central Kenya but has been adapted by other communities except for the fact that they use the vegetables available in their areas. Ingredients to Make Irio
4 green corn cobs 400 gms beans 4 potatoes 1/2-kg spinach/pumpkin leaves Salt and pepper Method to make Irio DishesBoil the corn. Cut the kernels off the green corn cob. Boil the corn with the beans until soft. Peel and wash the potatoes and add the corn and the beans along with the chopped spinach. Boil together until the potatoes are soft. Season with salt and pepper and mash.
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