How to Make Keema Minced Meat Recipe
Keema Minced meat recipe is enjoyed by every Kenyan national. Although this recipe is not an Africa Traditional food, many people of late enjoy it to the fullest. Therefore, this site will teach how to make Keema Recipes for your guest. Ingredients to make minced meat
•1/2 kilo minced Beef •2 tomatoes •1 Onion (medium size) •3 tbs oil •6 whole black peppers •6 cloves •1 Bari illaichi (Queen cardamom) •1/4 tsp zeera (cumin seeds) •1tsp dhuniya powder (Ground up cilantro / coriander seeds) •salt according to taste. •1/4tsp haldi powder (Tumeric) •3/4tsp chili powder •2tbs yogurt •1/2tsp ginger paste •1/4tsp garlic paste Directions to make minced meat1.Finely chop the Onion and sauté in oil until light brown. 2.Add all the spices including yogurt and finely chopped tomatoes. 3.Cook on medium heat till water is almost dried. 4.Add mince meat mix and dry the water again. 5.Then add 2 glasses of water, cover and leave to tenderize and water dries. 6.Garnish with fresh green dhuniya leaves, green chilies and ginger slices.
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