Kenyan Plantains in Coconut Milk recipe
Kenyan Plantains in Coconut Milk recipe is easy to make. If you want to taste or make this type of dish, this page will guide you step by step Ingredients make Kenyan plantain in coconut milk
•3-4 plantains, sliced in rounds •¼ teaspoon of salt •1 teaspoon of curry powder •½ teaspoon of cinnamon •1/8 teaspoon cloves •1-2 cups of coconut milk Directions to make Kenyan plantain in coconut milk1.Combine all ingredients, except the coconut milk, in a heavy saucepan and stir. 2.Pour in 1 cup of coconut milk and simmer over low heat until the plantains absorbed the milk and are very tender. 3.It takes a while for them to get soft; give them about the same time you would need for cooking potatoes. 4.You can add more coconut milk if you desire. Serve hot and try with fish or curries.
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