Kenyan-Style Collard Greens with Lemon Dish
There are those who have never tasted a Kenyan-Style Collard Greens with Lemon Dish. On this page you are lucky to know how to make it, its ingredients and methods to prepare it. Ingredients to make Kenyan style collard greens with lemon
•2 lb collard greens •2 tbl canola oil •1/2 cup Finely chopped Onion •1 x jalapeno pepper, seeded and Minced •2 med plum tomatoes, peeled, Seeded and chopped •1/4 tsp salt •Freshly ground black pepper •1 tbl lemon juice Directions to make Kenyan style collard greens with lemon1.Wash the collard greens in several changes of water. Remove the stems. 2.Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture. 3.Heat the oil in a large skillet. Add the Onion and jalapeno; saute 5 minutes. Add the tomatoes and cook 1 minute. 4.Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.
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