Kenya Kunde Recipe Kenya Kunde Recipe is a popular vegetarian dish eaten by Kenyans and Ugandan. This page will guide you to make a Kunde dish for you family or guest. •oil 2 T •Onion minced 1 each •tomatoes seeded, diced 2 cups •Black-Eyed Peas cooked 2 cups •Peanut Butter, natural 1/4 cup •water 1/4 cup •salt & pepper to taste
1.Heat oil over medium flame in a saucepan. Add Onion and sauté lightly till translucent. Add tomatoes and simmer about 5 minutes to cook down. 2. Add remaining ingredients and stir to mix well. Lightly mash the peas]] with a fork.. Simmer about 10 minutes over medium-low heat, stirring occasionally.. Add more water as needed to get a stew-like consistency.
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