1.Melt butter in a large fry pan and add the onions and Mushrooms,Saute until soft 2.Add mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat
3.Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces
4.Press bread pieces, the buttered side down, into a tiny muffin tins
5.Fill with Mushroom mixture
6.Cut the 3 Cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet
7.Bake in 350f oven for 20 to 25 minutes
Other Appetizers from Kenya and Tanzania
1. Braised Duck with Orange-And-Lime Sauce recipe
2. Bagia za Dengu
3. Crab Appetizers
4. Tanzania Green Beans and Potatoes recipe
6. Potatoes Appetizers
7. Tacos Salads
8. Tanzanian Fish Curry Recipes
9. Tanzanian Zuchini Appetizers
Tanzanian Nyama Soup Recipe
Tacos Appetizers
Tacos Salads
Tanzania Ugali
Tanzania Chicken Soup
Tanzania Couscous Salad
Tanzania Curried Chicken Banana Soup Recipe
Tanzania Fish Curry
All Tanzania Food Appetizers
Tanzania Pineapple Nut Salad
All Tanzania Recipes
All Tanzanian Salad Recipes
All Tanzania Snack Recipes
Tanzania Soup Recipes
All Tanzanian Vegetarian Dishes
Tomato Avocado Buttermilk Soup Recipe
Avocado Tanzania Salad Recipe
Green Tomato Salad Recipe
Green Beans and Potatoes
Green Pawpaw Soup Recipe
Wali Wa Nazi Recipe
Yam Stew Recipe
Zuchini Appetizers
Teach Others How to Cook Mushroom Soups
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