How to make Pork Samosas
Do you know how to make Pork Samosas? This site will guide you about ingredients and methods to prepare samosa made from Pork. Ingredients to make samosas of Pork
•150g Ground Pork •1/2 cup Finely chopped onions •1 tbsp Crushed garlic •1/2 tsp whole anise seeds •1/2 tsp Whole cumin seeds •1 tbsp Finely chopped coriander/cilantro leaves •12 Spring roll or egg roll wrappers •flour paste •vegetable oil for deep frying. Directions to make samosa of pork1.In a pan cook the ground Pork 2.Add salt 3.In a different pan heat the oil and add onions 4.Cook until translucent 5.Add garlic, anise, cumin and coriander 6.When garlic is cooked, add the previously prepared ground Pork 7.Set aside to cool 8.Fold the wrappers 9.Brush flour paste on edges of the wrappers to keep them glued to each other 10.Fold the bottom part of the wrapper,to overlap with the first fold 11.Fill the pocket with Pork mixture 12.Brush the top part of the pocket and fold over to make a triangle 13.Use the paste to fill any openings in the samosas as not to allow oil to get into them when deep frying 14.Deep fry until golden brown
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