Rwanda Beef Stew Recipe
Yes, You too can make a Rwanda Beef Stew Recipe - Let us teach you how to make Rwanda Beef Stew Dish. Ingredients to make a Rwanda Beef Stew Dish
2 lb Stewing Beef, cut into 1/2- inch pieces 1 med Onion, chopped 2 tbl peanut oil 3 lrg Green plantains, peeled and cut into 1 1/2-inch slices 4 tbl Freshly squeezed lemon juice 1 lrg tomato, peeled, seeded, and chopped coarse 1 tsp salt 1/2 tsp poultry seasoning 1/4 tsp Freshly ground black pepper Directions to make a Rwanda Beef Stew DishBrown the Beef and the Onion in the oil in a heavy casserole. Rub the plantain slices with the lemon juice and add them to the browned Beef and onions. Cook for 5 minutes over low heat, stirring constantly to make sure they do not stick. Add the remaining ingredients and water to cover. Cover the casserole and cook over low heat for 1 1/2 to 2 hours. Add more water if needed, and stir occasionally so the ingredients do not stick.
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