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How to Prepare Uganda Luwombo Recipe


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SBI!




uganda vegetarian luwombo made of potatoes, g nuts and tamatoes

SBI!

Uganda Luwombo Recipe is the best Traditional food enjoyed by both Ugandans and Foreigners in Uganda. On this page we shall guide you on how to prepare yourself a Luwombo dish

Oluwombo is a traditional Ugandan recipe for a classic dish of fried chicken with mushrooms, onions and peanut butter steamed in banana leaves and served with mashed plantains. The full recipe is presented here and I hope you enjoy this classic Ugandan version of: Oluwombo.louwombo, also known as Luwombo, is a traditional (royal) dish from Uganda which is traditionally served at holiday time.

Uganda dining table full of Luwombos and drinks

Ingredients:

•1 kg beef, chicken or pork (or any combination) cut into serving-sized pieces

•800g peanut butter

•2 onions, chopped

•4 tomatoes, chopped

•1 chicken stock cube

•Salt and black pepper, to taste

•Banana leaves or large dock leaf or greaseproof paper (one per serving)

•400g mushrooms, cleaned

•1 smoked fish

•4 plantains

how to fold Luwombo ion Banana leaves

Preparation of Uganda Luwombo Recipe

1.Cook the meat in an oiled frying pan until browned but not cooked then remove and set aside.

2.Heat a teaspoon of oil in a saucepan then add the onion and cook for a minute before adding the tomatoes, chicken stock cube, salt, pepper, peanut butter and the flesh from the smoked fish. If necessary add a little water to form a smooth sauce. Cook to heat through.

3.Plunge the banana leaves in boiling water to soften them remove the mid-rib and cut the ends off the leaves to form rectangles. Place a portion of meat and some of the tomato-onion sauce (and mushrooms and smoked meat or fish, if desired) in the centre of a leaf.

4.Fold the leaf from the sides then wrap from the ends to make at least a double layer. Tie into a package with oven-proof string then repeat until all the mixture is used up.

5.Place a wire rack or trivet in the bottom of a large casserole dish then add water to the bottom of the trivet. Place the meat packages on top of the trivet and cover the dish. Bring to a boil and steam the packets for at least an hour. Add the plantains to the pot as well.

6.Remove the plantains from the pot and mash with a fork. Top with the meat and sauce from the banana leaves and serve.

Other Recipes from Uganda


________________________________________

2. Ugandan Veal Curry with Bananas Recipe

3. Ugandan Steamed Fish

4. Ugandan Kabobs Recipe

5. Ugandan Mandazi recipe

6. Ugandan Sweet Potato and Pea Soup

7. Beans with Cassava

8. Ugandan Plantain Cake

9. Cream of Peanut Soup

10. Uganda Luwombo Recipe

11. Uganda tea recipes

12. Uganda Choroko Sauce Recipe

13. Chickennat is a traditional Ugandan recipe

14. Boo with Okra is a traditional Ugandan recipe

15. Spinach and Simsim

16. Uganda Stir-fried mushrooms Recipe

17. Uganda Spicy French Beans Recipe

18. Uganda Ngege Tilapia with Groundnut Sauce Recipe




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