Uganda Mandazi Recipe and How to Prepare itIts simple to make Uganda Mandazi Recipes. On this page we shall guide on how to prepare Mandazi for your family. Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving. The full recipe is presented here and I hope you enjoy this classic Ugandan version of: Amandazi. 
Ingredients•100g corn meal •30g wheat flour •20g sugar •1 egg •125ml milk •Oil for deep frying
Method:Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough. Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden. Remove with a slotted spoon, drain on kitchen paper and serve once all the Amandazi are done.
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