Uganda Stir-fried mushrooms Recipe

Do you want to make a Uganda Stir-fried mushrooms Recipe? Here is a page for more information about mushroom preparation in a Ugandan Style.

Ingredients to make Stir Mushroom Recipe:

Peanut or vegetable oil — 1 tbsp

Minced peeled fresh ginger — 1tsp

Minced garlic — 2 tsps

Mushrooms — 2 1/2 cups

Soy sauce — 1 tbsp

Green onion tops (chopped) — 1 tbsp

Method to Prepare a ried mushrooms Recipe

1. HEAT oil in a large skillet over medium-high heat until hot. Add, ginger and garlic; sauté for one minute.

2. Add mushrooms; cook, stirring frequently, three to four minutes or until mushrooms are golden brown.

3. Add soy sauce and sesame oil; cook and stir for one to two minutes or until most of the soy sauce evaporates.

4. Remove from heat; sprinkle with green onion. Top with toasted sesame seeds, if desired.

More Ugandan Delicious Recipes and How to make them

2. Ugandan Veal Curry with Bananas Recipe

3. Ugandan Steamed Fish

4. Ugandan Kabobs Recipe

5. Ugandan Mandazi recipe

6. Ugandan Sweet Potato and Pea Soup

7. Beans with Cassava

8. Ugandan Plantain Cake

9. Cream of Peanut Soup

10. Uganda Luwombo Recipe

11. Uganda tea recipes

12. Uganda Choroko Sauce Recipe

13. Chickennat is a traditional Ugandan recipe

14. Boo with Okra is a traditional Ugandan recipe

15. Spinach and Simsim

16. Uganda Stir-fried mushrooms Recipe

17. Uganda Spicy French Beans Recipe

18. Uganda Ngege Tilapia with Groundnut Sauce Recipe

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