Test Uganda Tea Recipes and Live to Tell the Story
Do you know which Uganda tea recipes you should order next time you visit a Ugandan tea room? On this site we shall show you different types of tea recipes one can get in Uganda. There are many like afternoon tea recipes, weight loss tea recipes, herbal tea recipes and ice tea recipes. 
One of the best advantages of Uganda Tea Recipes is that when combined with milk, tea can offer an array of vitamins and minerals including calcium, vitamin B6, Riboflavin B2, Thiamin B1, manganese for bone growth and repair, and potassium, important for neuron and brain function. ALMOND TEA RECIPE Not just almond, but lemon and vanilla too. Ingredients: 4 tea bags, 1/2 tsp lemon zest, 1/2 cup sugar, 2 tbs lemon juice, 1 tsp almond extract, 1/4 tsp vanilla extract, 4 cups water Preparations: Steep the tea and lemon zest together in boiling water for 4 minutes. Stir in the sugar, lemon juice, almond and vanilla flavourings. Serve hot. CAPPUTEANO TEA RECIPE Ingredients: 2 cups milk, 2 tea bags, black, 3 tbs brown sugar. Preparations: Heat milk and sugar together in a saucepan, almost to boiling. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags and serve. Serves 2 CHOCOLATE MINT TEA RECIPES Ingredients: 6 mint tea bags, 6 cups milk, 6 tbs hot chocolate mix Preparation: In a saucepan, heat milk with tea bags until almost boiling. Steep for a couple of minutes and strain out tea bags. Pour our 6 mugs of milk, and then stir in a tablespoon of chocolate powder in each mug. Serves 6 CRAN GINGER TEA RECIPE Ingredients: 2 tea bags, 2 cups hot water, 1/2 cup ginger, fresh and thinly sliced 1/2 cup cranberries, 1/2 cup cranberry juice, Pinch of nutmeg Preparation: Steep tea, ginger and cranberries in water for 15 minutes. Strain and add nutmeg and cranberry juice. Serve warm. KASHIMIRI CHAI TEA RECIPES A chai tea recipe with powdered almonds. Ingredients: 1 tsp loose tea, 4 cardamom pods, bruised, 1 small cinnamon stick, broken up,Saffron threads, a pinch, 4 cups water, 2 tbs finely powdered almonds, Honey, to taste. Preparation Mix everything except honey and almonds in a saucepan and bring to a boil. Reduce heat to a simmer and let tea steep for 5 minutes. Put a teaspoon of almonds in the bottom of each cup, and pour hot tea over. Sweeten with honey to give taste. MARMALADE TEA RECIPES Ingredients 5 cups water, 3 tea bags, black, 1/2 cup orange marmalade, 2 tbs sugar, 2 tbs lemon juice Preparation Steep tea in near boiling water for 5 minutes. Stir in marmalade, sugar and lemon juice, until marmalade is melted and well mixed. Strain if desired and serve. Serves 4-5 MASALA CHAI TEA RECIPES Ingredients: 4 tsp loose tea, usually black, 1 piece of dry ginger, 3 cardamom pods- crushed, 3 whole cloves, 1 piece of cinnamon stick, Milk and sugar to taste. Preparation: Boil 2 cups of water, and then add tea and spices. Boil for another half minute then remove from heat. Let sit for 1 minute. Strain out the spices and serve, with milk and/or sugar. Serves 4
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