Ugandan Plantain Cake Recipe and How to Make itDo you know How to make Ugandan Plantain Cake Recipes? this page will guide you on how to make one next time you get your visitor. Ugandan Plantain Cake is a traditional Ugandan recipe for a classic cake made with plantains, cottage cheese, eggs and breadcrumbs that uses beaten egg whites as a rising agent. The full recipe is presented here and I hope you enjoy this classic Ugandan version of: Ugandan Plantain Cake. Ingredients:• 2 ripe plantains, peeled, halved and cut into strips. • 225g cottage cheese • 3 eggs, separated • 1 tbsp dry breadcrumbs • 1 tbsp sugar • 4 tbsp olive oil • 1 tsp ground cinnamon
Method: Fry the plantain strips in oil until they are well browned on both sides. Mix the cheese, cinnamon and sugar together in a bowl. Beat the egg yolks together until fluffy. Beat the egg whites together until stiff then fold the egg whites into the egg yolks. Grease a baking dish and sprinkle the base with the breadcumbs. Add a quarter of the egg mixture into the dish then add a layer of plantains. Cover with a third of the cheese mixture and a little olive oil. Repeat adding the layers until all the ingredients have been used up (ensure you finish with the egg mixture). Place in an oven pre-heated to 180°C and bake for 40 minutes. This 'cake' is traditionally used as an accompaniment to meat dishes. ________________________________________ 2. Ugandan Veal Curry with Bananas Recipe 6. Ugandan Sweet Potato and Pea Soup 12. Uganda Choroko Sauce Recipe 13. Chickennat is a traditional Ugandan recipe 14. Boo with Okra is a traditional Ugandan recipe 16. Uganda Stir-fried mushrooms Recipe 17. Uganda Spicy French Beans Recipe 18. Uganda Ngege Tilapia with Groundnut Sauce Recipe
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