Learn how to make vegetable samosa. Learn how to make vegetable samosa. There are many ingredients you may need to make this recipe and on this site we are able to bring all you need to make a veggie samosas.
Filling: 1 tablespoon vegetable oil Pinch hing (pre-mixed Indian spice, may be omitted) 1/2 teaspoon cumin/mustard/sesame seed mixture 1 medium onion, finely chopped 1-tablespoon fresh coriander leaves (Cilantro), chopped 1/2-tablespoon amchur (mango) powder or 1 tablespoon lemon juice 1 teaspoon cumin/coriander powder 1/2 teaspoon salt Pinch of hot red pepper powder 3 medium potatoes, boiled, peeled and cut into very small pieces 1/4 cup frozen peas (optional) Dough: 2 cups white flour 2 1/2 tablespoons vegetable oil 1 1/2 tablespoons rice flour 1/2 teaspoon salt You can substitute eggroll covers for dough
Heat vegetable oil, hing and cumin/mustard/sesame seed mixture in a skillet. When the seeds pop, add onion and coriander. Sauté until the onion becomes translucent, then add amchur powder or lemon juice, cumin/coriander powder, salt and hot red pepper powder. Sauté a few minutes, then add potatoes and peas. Mix well and sauté just until heated through, then remove from heat and set aside. To make the samosa dough: Mix flour, vegetable oil, rice flour and salt in a bowl. Add water gradually (about 1/4 cup) until the dough holds together, and knead well. Roll into a ball and cover with a moist cloth. Let rest about 20 minutes.To assemble the samosas, break off 1 1/2- to 2-inch pieces of dough and roll out into 6- to 8-inch diameter circles. Cut each circle in half. Fold each half-circle in thirds to make a pie-wedge shape. Seal the point by pressing or pinching. Pick up the dough, and seal the outside edge by pinching to form a cone. Fill the cone two-thirds with potato mixture. Moisten the lip of the cone with a little milk or water, and pinch to seal. Press the samosa between your palms to remove air pockets. Flute the top edge and cover with a moist cloth until ready to fry.
_______________________________________________ 4. Dengu Recipe 6. Wali wa Nazi
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To make the samosa filling: