Rwanda’s food is dependant on regional staple foods made by the standard subsistence-level farming and it has traditionally varied between the diverse ethnic groups of your nation.

Historically that is especially true of the Hutus who hunted and farmed as well as the Twa.

Milk can be a typical drink among Rwandans. Other popular products in Rwanda contain fruit wine, juice and beer.Commercial drinks consumed in Rwanda contain Mützig, Primus and Amstel.

Numerous meals have developed in the selection of basic foods eaten.