A number of Kenya’s Best Recipes
1.Ugali (Cornmeal Staple)
The undeniable most common Kenyan food staple is ugali – usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste.
2. Wali wa Nazi (Coconut Rice)
Popula Kenyan food mostly along the Indian Ocean coast. White rice is cooked ,coconut meat on plain boiled rice.
3.Irio (Mashed Peas and Potato Mix)
Irio is one of the most famous dishes in Kenya, a food that originated as a Kikuyu staple and spread throughout the country.
4.Githeri (Beans and Corn)
It’s not too complicated, a Kenyan dish that consists of boiled beans, corn kernels, and possibly mixed in with a little bit of vegetables.
The combination of Githeri is a filling, highly nutritious, and can be quite good when complimented with salt, pepper, chilies, and even a chapati!
5. Kenyan Pilau (Spiced Rice)
Combination of rice cooked with flavor bursting spices like cumin, cardamon, cinnamon, and cloves.