Ugandan Drinks in AfricaYour Free Guide to Ugandan Drinks
As leisure and entertainment closes in, Ugandan drinks come to be in the middle of every time of enjoyment. drinks comprises of both soft drinks and alcoholic drinks.
Main soft drinks include the world known Coca cola , Pepsi cola and many national drinks.For alcoholic drinks, there are two known brewing companies in Uganda Bell Breweries and Nile Breweries which are competing for Uganda and outside market and you know with competition the consumer is the one that enjoys quality. Light and heavy lager beers are on sale in many joints. Bell Beer which has been brewed at Luzira for over 50 years is the more popular light beer. 
Whatever your brand and taste, you will enjoy your beer in Uganda. Many visitors comment on its pleasant aftertaste and this means that the local peasant are also reaping high from Ugandan drinks. There is also another company called Parambot breweries that has come up with vigor to compete with the big 2 .Although its products are new in market, it seems like people are liking the taste and soon or later Parambot may be on Ugandan map. Ugandan drinks became popular when Uganda gained an international reputation in the 1960s for distilling a national gin called Uganda Waragi. The drink became so popular that stocks run out at various international trade exhibitions to the embarrassment of organisers.
For a while the distillery went through a rough patch when quality suffered and sales went down as the economy tottered on the brink of collapse at the time of Amin The gin has made a good comeback following the purchase of the distillery by a beer consortium.The name waragi was coined by Sudanese soldiers from the Turkish word arrak'h.. Towards the end of the 20th century, when British explorers were beginning to make inroads into East Africa, they used brigades Nubian soldiers in their entourage, a hardy type who concocted the drink from grains to keep up their spirits. Waragi eventually became a well known distilled drink in Uganda but the colonial authorities banned it through laws which still exist in the books. Africans would not drink it openly then since even the more harmless drinks were off limits for them. People now drink the crude thing, and the authorities are ignoring the law and not enforcing it. The distilled Uganda Waragi now being sold in shops, bars and overseas is safe enough because it is double and triple distilled from the crude alcohol which village distillers sell to the factory, where flavours are added and the harmful parts of alcohol and impurities are filtered out. Many people take it neat. Others with a tonic or fruit cocktail. Uganda Waragi a smooth gin worth the name and you cannot miss to test it as it comes in different packs and sizes.
2. Ugandan Veal Curry with Bananas Recipe 6. Ugandan Sweet Potato and Pea Soup 12. Uganda Choroko Sauce Recipe 13. Chickennat is a traditional Ugandan recipe 14. Boo with Okra is a traditional Ugandan recipe 16. Uganda Stir-fried mushrooms Recipe 17. Uganda Spicy French Beans Recipe 18. Uganda Ngege Tilapia with Groundnut Sauce Recipe
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