Rwanda Rwanda Pinto Beans with Potatoes Recipe Do you want to make a Rwanda Rwanda Pinto Beans with Potatoes Recipe? Do you know how to make Pinto Beans with Potatoes? this page will give you details.
•2 cup Dried pinto beans, soaked •3 lrg potatoes, chopped •2 celery stalks, chopped •1 tsp salt •1 Onion, thinly sliced •80 ml peanut oil
1.Cover pinto beans with enough water to cover & bring to a boil. 2.Reduce heat & simmer until they are just tender. Add potatoes, celery & salt & more water if necessary. Cook over low heat. 3.Just before the potatoes & Beans are tender, gently fry the onions in a heavy skillet. Using a slotted spoon, add the Beans to the skillet & stir until well mixed & heated through. Serve hot over rice or a stiff porridge
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