1. Put ginger and garlic into a food processor and add 1/2 a cup of water. Blend until fairly smooth. 2. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds.
3. Stir for half a minute. Pour in the ginger-garlic paste. Stir and cook for about two minutes.
4. Put in the coriander and stir a few times. Put in the chopped tomatoes. Stir and cook for two minutes while mashing the tomato pieces with the back of a slotted spoon.
5. Put in the beans and salt and one cup of water and simmer them. Cover, turn heat to low and cook for eight to ten minutes or until the beans are tender.
6. Remove the cover. Add the lemon juice and a generous amount of freshly ground pepper.
7. Turn up the heat and boil away the remaining liquid, stirring the beans gently as you do so.
Other Recipes from Uganda
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2. Ugandan Veal Curry with Bananas Recipe
3. Ugandan Steamed Fish
4. Ugandan Kabobs Recipe
5. Ugandan Mandazi recipe
6. Ugandan Sweet Potato and Pea Soup
7. Beans with Cassava
8. Ugandan Plantain Cake
9. Cream of Peanut Soup
10. Uganda Luwombo Recipe
11. Uganda tea recipes
12. Uganda Choroko Sauce Recipe
13. Chickennat is a traditional Ugandan recipe
14. Boo with Okra is a traditional Ugandan recipe
15. Spinach and Simsim
16. Uganda Stir-fried mushrooms Recipe
17. Uganda Spicy French Beans Recipe
18. Uganda Ngege Tilapia with Groundnut Sauce Recipe
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