Mix together the yoghurt, salt, first chilli and 3 tbsp chopped parsley in a bowl. Set this dipping sauce aside. Meanwhile soak the slices of bread in water for 3 minutes. Remove from the water and squeeze out the excess water. Crumble the bread into a large bowl then add the eggs and Worcestershire sauce. Mix-in the dried breadcrumbs, fried onions, garlic, ginger, ground cumin, coriander seeds, remaining parsley and chilli. Add the beef and work with your hands until completely combined. Roll the mixture into walnut-sized balls and place in the fridge for an hour to set.
Heat the vegetable oil in a wok, until almost smoking, then cook the meatballs in the oil a few at a time until brown and crispy on the outside (about 4 minutes). Remove from the oil with a slotted spoon and place to drain on kitchen paper. Insert a toothpick in each meatball and serve with the yoghurt dipping sauce.
Other Ugandan Top Recipes
2. Ugandan Veal Curry with Bananas Recipe
3. Ugandan Steamed Fish
4. Ugandan Kabobs Recipe
5. Ugandan Mandazi recipe
6. Ugandan Sweet Potato and Pea Soup
7. Beans with Cassava
8. Ugandan Plantain Cake
9. Cream of Peanut Soup
10. Uganda Luwombo Recipe
11. Uganda tea recipes
12. Uganda Choroko Sauce Recipe
13. Chickennat is a traditional Ugandan recipe
14. Boo with Okra is a traditional Ugandan recipe
15. Spinach and Simsim
16. Uganda Stir-fried mushrooms Recipe
17. Uganda Spicy French Beans Recipe
18. Uganda Ngege Tilapia with Groundnut Sauce Recipe
Teach Other to Make Kabobs or any Other Recipe
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